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Mexican Salsa

How to make salsa Cheyna's style.
Prep Time 20 days
Course Condiment
Cuisine Mexican

Ingredients
  

  • 2 jalapeño pepper
  • ½ cup cup fresh cilantro
  • 1 tbsp lemon juice
  • 1 cup water vinegar
  • 1 tbsp salt
  • 1 red bell peppers
  • 1 green bell pepper
  • 1 red onion

Instructions
 

  • Finely dice red onion, jalapeño peppers, and cilantro. Combine in a large bowl and add lemon juice, vinegar and salt.
  • Store in the refrigerator. Use within a week.

Video

Notes

Keyword salsa