Mexican Salsa
How to make salsa Cheyna's style.
- 2 jalapeño pepper
- ½ cup cup fresh cilantro
- 1 tbsp lemon juice
- 1 cup water vinegar
- 1 tbsp salt
- 1 red bell peppers
- 1 green bell pepper
- 1 red onion
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Finely dice red onion, jalapeño peppers, and cilantro. Combine in a large bowl and add lemon juice, vinegar and salt.
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Store in the refrigerator. Use within a week.
