Jerk Pork Shoulder
How to make roasted jerk pork.
- Oven Pan
- 1 Whole Pork Shoulder
- 2 lime
- 1 cup vinegar
- 5 sprig thyme
- 5 sprig parsley
- 2 garlic (fresh)
- 1 tbsp black pepper
- 1 large hot pepper
- 1 large green bell pepper
- 1 large red bell peppers
- 1 tbsp Jerk Seasoning Marinade ((Grace is the brand used in this video))
- 1 tbsp Jerk Seasoning Power ((McCormick is the one used in this video))
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STEP #1: You clean the whole pork shoulder with lime and vinegar. Once you're done cleaning it, rinse out thoroughly then poke holes all over the pork shoulder. Pat dry with a heavy duty paper towel and place in a pan.
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STEP #2: Put the Maggie Cubes, parsley, garlic, green bell pepper, red bell pepper, hot peppers, and thyme in the blender and blend on high speed for 30 seconds until thoroughly mixed.
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STEP #3: Pour marinade over pork shoulders and rub for a couple of minutes making sure to rub the marinade in all the wholes you've poked in it.
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STEP #4: Add the marinade jerk seasoning and the powder and keep rubbing for another couple of minutes making sure you cover every inch of the pork shoulder.
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STEP #5: Cover, and refrigerate for 2 to 8 hours.
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STEP #6: Take out of the refrigerator, (do not uncover) and place in oven at 375% for 2 hours.
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STEP #7: Take out of the oven (uncover) and baste the pork shoulder with the marinade and return to oven (cover) for 1 hour.
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STEP #8: Take out of the oven (uncover) and baste the pork shoulder with the marinade and return to oven (uncover) for 30 minutes.
