Go Back

Jerk Pork Shoulder

Opastaff
How to make roasted jerk pork.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Course Main Course
Cuisine Jamaican
Servings 10
Calories 350 kcal

Equipment

  • Oven Pan

Ingredients
  

  • 1 Whole Pork Shoulder
  • 2 lime
  • 1 cup vinegar
  • 5 sprig thyme
  • 5 sprig parsley
  • 2 garlic fresh
  • 1 tbsp black pepper
  • 1 large hot pepper
  • 1 large green bell pepper
  • 1 large red bell peppers
  • 1 tbsp Jerk Seasoning Marinade (Grace is the brand used in this video)
  • 1 tbsp Jerk Seasoning Power (McCormick is the one used in this video)

Instructions
 

  • STEP #1: You clean the whole pork shoulder with lime and vinegar. Once you're done cleaning it, rinse out thoroughly then poke holes all over the pork shoulder. Pat dry with a heavy duty paper towel and place in a pan.
  • STEP #2: Put the Maggie Cubes, parsley, garlic, green bell pepper, red bell pepper, hot peppers, and thyme in the blender and blend on high speed for 30 seconds until thoroughly mixed.
  • STEP #3: Pour marinade over pork shoulders and rub for a couple of minutes making sure to rub the marinade in all the wholes you've poked in it.
  • STEP #4: Add the marinade jerk seasoning and the powder and keep rubbing for another couple of minutes making sure you cover every inch of the pork shoulder.
  • STEP #5: Cover, and refrigerate for 2 to 8 hours.
  • STEP #6: Take out of the refrigerator, (do not uncover) and place in oven at 375% for 2 hours.
  • STEP #7: Take out of the oven (uncover) and baste the pork shoulder with the marinade and return to oven (cover) for 1 hour.
  • STEP #8: Take out of the oven (uncover) and baste the pork shoulder with the marinade and return to oven (uncover) for 30 minutes.

Video