Jerk Pork Shoulder
How to make roasted jerk pork.
Servings 10
Calories 350kcal
Cost $25
Equipment
- Oven Pan
Ingredients
- 1 Whole Pork Shoulder
- 2 lime
- 1 cup vinegar
- 5 sprig thyme
- 5 sprig parsley
- 2 garlic fresh
- 1 tbsp black pepper
- 1 large hot pepper
- 1 large green bell pepper
- 1 large red bell peppers
- 1 tbsp Jerk Seasoning Marinade (Grace is the brand used in this video)
- 1 tbsp Jerk Seasoning Power (McCormick is the one used in this video)
Instructions
- STEP #1: You clean the whole pork shoulder with lime and vinegar. Once you're done cleaning it, rinse out thoroughly then poke holes all over the pork shoulder. Pat dry with a heavy duty paper towel and place in a pan.
- STEP #2: Put the Maggie Cubes, parsley, garlic, green bell pepper, red bell pepper, hot peppers, and thyme in the blender and blend on high speed for 30 seconds until thoroughly mixed.
- STEP #3: Pour marinade over pork shoulders and rub for a couple of minutes making sure to rub the marinade in all the wholes you've poked in it.
- STEP #4: Add the marinade jerk seasoning and the powder and keep rubbing for another couple of minutes making sure you cover every inch of the pork shoulder.
- STEP #5: Cover, and refrigerate for 2 to 8 hours.
- STEP #6: Take out of the refrigerator, (do not uncover) and place in oven at 375% for 2 hours.
- STEP #7: Take out of the oven (uncover) and baste the pork shoulder with the marinade and return to oven (cover) for 1 hour.
- STEP #8: Take out of the oven (uncover) and baste the pork shoulder with the marinade and return to oven (uncover) for 30 minutes.
Video
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