Author: Opastaff
B.E. RELATIONS’ PUBLISHING statement regarding the unauthorized use of the song “Merci” by Mr. Wendy Duvert better Known by his Artist name, Wendyyy. As the publisher of Yole Dérose and her late husband Ansy Dérose since March 2023, we have never received a request from Mr. Duvert to sample Mr and Mrs Derose’s song, “Merci”. SAMPLING: For those unfamiliar with how sampling works, only the owner and publisher can give you permission to use their music, and they have the right to negotiate the terms of the agreement. If you’re trying to obtain a license for your “cover” song, you…
“We wanted to take a moment to address a minor incident that occurred during our recent performance in Jeremie on January 2nd. Our lead singer Macd experienced a brief malaise on stage that resulted in him not being able to finish the show. Thank you to the team, the people of Jeremie, and the production team for being able to assist him that night. Again, a huge thank you to the people of Jeremie for their care and understanding. We want to clarify that MaD was not taken to the hospital but simply walked off the stage to address the…
As Haiti’s president, Jovenel Moïse, is killed in an attack on his private residence, we bring you this exclusive investigation into gangs in Haiti. Filmed in May 2021, we meet the most notorious gang leader Jimmy “Barbecue” Cherizier in a country entirely ruled by gangs. Director: Charles Comiti, Cyril Thomas, Daniel Grandclément & Stéphane Haumant.
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Soup Joumou The history of pumpkin soup begins with the celebration of Haitian Independence in 1804. On Jan. 1, 1804, Haitians worked together to create a unique soup to celebrate their independence from the French Colonists. Until that time, the Colonists believed that the blacks under their rule could never work together to create anything. Today, the traditional pumpkin soup known as “soup joumou,” is made and served to friends and family in Haiti in remembrance of their fight for freedom. Ingredients 1 bunch fistful watercress 1 bunch spinach 1 juice lemon squeeze the juice of of one lemon 1 cubed malanga cut into cubes 1 cubed potato cut into cubes 1/2 box Ziti half…
November is a pivotal month in the Vodou calendar, marked by the celebration of Guede, the guardian of the dead. This spirit is central to Vodou, a religion estimated to be 6,000 to 10,000 years old, originating long before Christianity in Benin, West Africa. Despite its age and depth, Vodou often suffers from misunderstandings and misrepresentations, particularly from Western perspectives. Vodou is not limited to Haiti but is practiced worldwide under various names like Obeah, Santeria, and Candomble, each reflecting the rich tapestry of African, Cuban, and Dominican influences. At its core, Vodou involves worship through direct communication with spirits…
A chilling wave of grief has engulfed the Bernard family and surrounding community following the brutal deaths of 68-year-old Roosevelt Bernard and his pregnant daughter, 21-year-old Martine Bernard. The shocking double murder has led to the arrest of Martine’s husband, Cassandritz Blanc, who now faces charges for both killings. The Discovery and Investigation The tragic sequence began on Monday, June 11, 2018, when Roosevelt Bernard was found deceased around 8:30 a.m. His body was discovered just a few yards outside his home in the 2900 block of Washington Street, Hollywood, lying in a wooded area, with gunshot wounds. Hollywood Police…
Haitian-American Guinxe Gabriel leads a group of medical volunteers to rural Haiti, inspired by his father’s words to “Remember the others.” The documentary “Haiti: Day by Day” follows this team as they bring essential healthcare to remote areas, highlighting the resilient spirit of the Haitian people. Despite harsh conditions, the volunteers are warmly welcomed. The film also showcases sustainable efforts involving local doctors, offering a hopeful perspective on Haiti’s future.
How to Make Haitian Pikliz Shape KnifeEmpty Jar 1 red onion (sliced)1 white onion (sliced)1 cup vinegar1 big carrot (sliced)1/2 cabbage (sliced)2 garlic (chopped)10 clove3 hot pepper CondimentHaitian
Haitian Spaghetti Haitian Spaghetti is one of the most popular dishes in Haiti’s households today. Not only it’s a great dish to make but also the price it cost to make it helps households with their domestic economy. This versatile dish can be served for lunch or dinner. If you decide to make this dish, make sure you print the recipe down below and get the ingredients when you go grocery shopping prior to making it. Keep in mind, some, not all of the recipes can be supplemented. potlarge frying pan Main Ingredients1 box spaghetti 4 fillet smoked herring (links/fillet)3…